An international group for the development and manufacture of food.
Mahan Foods formulates recipes, invests in plant technology, manages production and prepares products for their target markets.
20+
Countries
3
Continents
Our model
We develop the product, we finance the line, we accompany the market
Mahan Foods develops, finances and manages the manufacture of its own products. Our model rests on in-house development, our own technical knowledge, investment in production capacity and the management of a network of selected factories.
In-house development
Recipe, flavour profile and specification are created by our own team and belong to the project.
Our own plant technology
We procure machines, format parts and peripherals and have them installed in selected factories.
Our own market access
We prepare products for their target markets and accompany the entry into new markets.
Countries
20+
Continents
3
Our own recipes
100 %
Capability areas
8
Three guiding principles
Innovation, manufacturing, global markets
These three areas describe our path from the first idea to the product on a shelf in another country.
01
Innovation
Market observation, research and development, flavour design and formulation. This is where what defines a product takes shape.
02
Manufacturing
Investment in machinery, build-up of capacity and management of production in selected partner factories.
03
Global markets
Brand building, presentation, labelling per target market and support when entering new markets.
Principles
What we want to be measured by
Binding specification
What has been released once applies. Deviations are documented, not quietly accepted.
Development before procurement
With us a product begins in the laboratory and not in a price list.
Technology instead of brokering
Where a plant is missing, we procure it instead of adapting the product to what is available.
Open to new categories
Our model is not tied to a product category, but to the ability to take full responsibility for a product.
Labelling in house
Declaration, nutritional values and mandatory information are created where the recipe is created.
Testing per batch
Sensory analysis and analytics run alongside, not afterwards.
Are you assessing a new partner?
We will present our development and manufacturing model in detail, including specification examples and the course of an initial sampling.
